The impressive growth in aquaculture is now commonly dubbed a “blue revolution.” In some Asian countries, fish availability has increased at a faster rate in recent decades than did cereal availability during the Green Revolution. As an example, Bangladesh is one country where aquaculture has increased almost eightfold since the early 1990s. This growth has important implications for food and nutrition securities. Yet, there is little research on the determinants and impacts of this growth to document the lessons, identify evolving issues, and guide policy discussions. This paper attempts to fill that gap. Using several rounds of nationally representative household survey data, the authors conducted microsimulations to generate disaggregate...
The majority of literature on aquaculture in Bangladesh focuses on “microsocioeconomics” and “value ...
Aquaculture, though considered to have over a 2500 year history, was mostly practiced as an art. It ...
Expectations about the unfulfilled potential of aquaculture as a source of animal protein for the po...
The impressive growth in aquaculture is now commonly dubbed a “blue revolution.” In some Asian count...
Aquaculture is widely held to contribute to poverty reduction and food security in the Global South,...
SummaryAquaculture is widely held to contribute to poverty reduction and food security in the Global...
There are two strands in the socioeconomic literature on aquaculture. The first, which we call “micr...
Aquaculture is one of the world’s fastest growing food-producing sectors, and its share in global fi...
A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein ...
AbstractThe Adivasi Fisheries Project, aimed at diversifying livelihood options for resource-poor Ad...
A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein ...
Aquaculture in pond and floodplain was accelerated in Bangladesh in the 1990s as a means of better p...
Led by aquaculture, the fishery sector in Bangladesh has been remarkably successful in rapidly incre...
Following a precise evaluation protocol that was applied to a pool of 202 articles published between...
Following a precise evaluation protocol that was applied to a pool of 202 articles published between...
The majority of literature on aquaculture in Bangladesh focuses on “microsocioeconomics” and “value ...
Aquaculture, though considered to have over a 2500 year history, was mostly practiced as an art. It ...
Expectations about the unfulfilled potential of aquaculture as a source of animal protein for the po...
The impressive growth in aquaculture is now commonly dubbed a “blue revolution.” In some Asian count...
Aquaculture is widely held to contribute to poverty reduction and food security in the Global South,...
SummaryAquaculture is widely held to contribute to poverty reduction and food security in the Global...
There are two strands in the socioeconomic literature on aquaculture. The first, which we call “micr...
Aquaculture is one of the world’s fastest growing food-producing sectors, and its share in global fi...
A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein ...
AbstractThe Adivasi Fisheries Project, aimed at diversifying livelihood options for resource-poor Ad...
A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein ...
Aquaculture in pond and floodplain was accelerated in Bangladesh in the 1990s as a means of better p...
Led by aquaculture, the fishery sector in Bangladesh has been remarkably successful in rapidly incre...
Following a precise evaluation protocol that was applied to a pool of 202 articles published between...
Following a precise evaluation protocol that was applied to a pool of 202 articles published between...
The majority of literature on aquaculture in Bangladesh focuses on “microsocioeconomics” and “value ...
Aquaculture, though considered to have over a 2500 year history, was mostly practiced as an art. It ...
Expectations about the unfulfilled potential of aquaculture as a source of animal protein for the po...